Urban Cuisine,a fast-casual restaurant concept with franchising projections ,emphasized quality and freshness at affordable prices. Home cuisine for the urban lifestyle. Highly involved in the design,logo creation, color scheme,organization,marketing,decoration,menu 
creation,pricing,branding,hiring and training of kitchen personnel,and merchandising.
creation,pricing,branding,hiring and training of kitchen personnel,and merchandising. Its prepared food section ,located in three merchandising open refrigerators ,had projections of expansion to local supermarkets , marinas and retail deli stores, all in vacuum packed or tray -sealed microwavable containers.
-Within 6 months of opening, chosen as Puerto Rico's top 20 favorite restaurants in a public survey by a local newspaper.Also chosen one of the "in "spots in Guaynabo by a local fashion m
agazine and one of the "best burg
ers "in town.
agazine and one of the "best burg
ers "in town.
