--1983 Summer Apprenticeship La Mère Blanc (Vonnas, France) Three-star Michelin Executive Chef: Georges Blanc , Meilleur Ouvrier de FranceChef de Cuisine: Richard Cressac
--1985 Apprentice internship at Caribe Hilton Hotel (San Juan ,Puerto Rico)
Executive Chef: Augusto Schreiner
--1986 Three- month internship Chez Pauline (Paris ,France) One-star Michelin
Executive Chef: Jean Paul Vigato
--1986-1987 Commis de Cuisine Hotel Beau Rivage (Geneva, Switzerland) Five-star Hotel
Executive Chef: Richard Cressac
--1987 Two-month intership Marmey (Trévoux, France) Chocolate and Pastry
Executive Pastry Chef: Jean Claude Marmey
-- 1989 One -month internship Jamin (Paris, France) Three-star Michelin
Executive Chef: Joel Robuchon Meiulleur Ouvrier de France
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